G & J were kind enough to bring these yummylicious fried chicken wonton to our 24 event and now they are sharing the recipe with me and my readers. Thank you again G & J!
She promised me that they are easy to make but I did not think it would be very very very easy until she emailed me the recipe and I went, "that's it?". Oh I just love good food and what more if it comes with a simple and easy recipe!
Fried Chicken Wonton
makes between 25-30
1lb ground chicken
3-4 stalks green onion (finely chopped)
1-2 finely chopped chili (optional)
Seasoning salt (G&J use Lawry's or Zatarains creole seasoning)
1 pack wonton skin
Oil for frying
1. Mix all ingredients in a bowl and taste.
2. Fill center of wonton skin with ground chicken, dampen fingers to seal the wonton skin. (You can also use a mixture of water and flour/cornstarch)
3. Fry them batch by batch until golden brown. Serve with sweet chili sauce.