This is among what I would make for myself when I am just too lazy but won't want to settle for toast and butter. I would fry my egg sunny side up and dish up this mixed veggie with a few dash of worchestershire sauce. Have you cooked your mixed veggies like this before? I am not sure exactly how I came to make it this way but I have been doing it for years when I was still living back home. I do like my mixed veggies this way and would make it to accompany my steak or fish.
Mixed Veggies with Worchestershire Sauce
2-3 handful of frozen mixed veggies
1-2 tbs veggie oil
White pepper (optional)
1 tbs worchestershire sauce
1. Heat oil on medium in a wok or pan and slowly add the frozen mixed veggies. Stir and cover. 2-3min.
2. Uncover and stir. Add all the other ingredients and stir again. 30sec-1min.
3. Serve immediately with toast and fried egg or steak or even fish.