Indonesian call it Kolak Pisang while Malaysian call it Pengat Pisang. It does not matter what name you want to call it, these are just so good to have. Since you can have these Pengat Pisang hot or cold, it makes it suitable for all seasons. All year round my friends and throughout the whole day too. I would enjoy a bowl of these Pengat Pisang for breakfast, tea-time, snacking and dessert. On a different day, of course. I hope you will try this delicacies and enjoy it as much as I do.
Pengat Pisang
2 ripe plantain, sliced
3 1/2oz palm sugar
2 pandan leaves, knotted if long
1 1/2 cups coconut milk
1 1/2 cups water
Pinch of salt
3 tbsp small tapioca pearl, soaked in hot/warm water (optional)
1. Put all ingredients in a pot except the plantain and tapioca pearl. Boil on medium heat while stirring continuously.
2. Once boiled, add the plantain and tapioca pearl. Stir occasionally, taste. Add palm sugar if necessary let it simmer for 30min.
Enjoy hot or refrigerate overnight to enjoy as cold dessert.
Can't get enough of banana/plantain? Check out Pisang Palembang and Banana Fritters.
Thursday, January 15, 2009
Pengat Pisang
Subscribe to:
Post Comments (Atom)
Posts
23 comments:
yum! .. I feel the rumblings in my tummy right now! .. thanks for the recipe .. maybe one day I make when I get plaintain in my kitchen :)
Thats it!I have a weakness for pisang takkira fried or pengat.Besok I nak buat pengat pisang!Naughty girl!To think I wanted to try and diet sikit!!Ghosak!!hehe
Wow something new to me. Looks yummy....
Hello daer,
I,m Alex, from spain, Cuadernosde cocina Oriental.
Thank you very much for your kind comments.
it,s nice to know that asian people read my blog!
Thank you again, and best regards,
Alex
Pengat pisang is my weakness. I like to add cut up sweet potato. With pearl sago is good too. Yummy!
Norma, alternatively you can use regular bananas as well. ;)
Mamasita, sekali sekala apa salahnya. Weekend makan and weekday diet. lol.
Thanks Lubna.
Zue, i dont know why I dont really like sweet potato in my pengat pisang. Kalau for bubur cha cha takpe.
e.e...bestnya pengat pisang..but too tired to cook..i only have pumpkin, perhaps i can make pengat labu..lepas tu taruk sagu..bestnya..
Uiks, sedapnya pengat pisang... tapi jangan manis manis sangat ye..
Hi, macam berpakat pulak kita ni ek? I pun buat pengat pisang and updated in my blog.
Baru buat tadi Farina. Simple dan sedap :)
Hi Farina
Thanks for sharing. Yet, another simple recipe for me to follow. I am waiting for my stuff to arrive (which includes my unopened packets of sago) from the States and once I have the house setup and equipped, I should be able to get back to trying out new recipes.
I will be back for more recipes. :)
another one that looks really yummy to me. Nice Farina... your food always looks incredible!
Pengat pisang looks very comforting.Rajinnya ;)
Ida, durian tak musim ke? Boleh buat pengat durian. ;)
Mama, i pun memang tak suka terlalu manis. Sebab tu kena letak gula tu sikit sikit.
Somuffins, musim orang buat pengat pisang kot ni? lol.
AnakM, do you eat it hot or cold?
Jacqui, this time berapa lama before you stuff arrive from here to Germany? Hope you'll get them soon.
Jo, thank you. If you decide to make these, make sure your plantain is ripe. ;)
Maya, pengat pisang is so easy to make. Only need to cut the pisang. The rest campak aje dalam pot.
Such sweet temptation.
Cynthia, indeed! Have you had anything like this before?
Mula-mula makan panas, then leftover dalam fridge makan satu round lagi sejuk :)
Same ingredients. Different name. Loving it. I totally forgot about the sago part. Should add those next time I make my own batch, Farina
AnakM, so you like it both as hot and also cold dessert ya?
Jun, hehe I love sago but this is the 1st time I cook using them. Usually somebody else would do the cooking for me. lol.
Wow that looks wonderful
Thank you Mommy Gourmet and welcome! Do visit again. ;)
Wow...this looks sinful...but yummy!!
ppc, they are sinfully yummy indeed!
Post a Comment