Pleating wonton can be tricky but I hope with these step-by-step pictures, my readers would be able to do it in no time. You can get the recipe for Fried Wonton from my previous post but for this pictures, I actually used ground turkey instead of ground chicken and they come out very good that Michael kept on eating them.
Add about a tablespoon of the mix at the center and wet 2 sides of the skin
Fold the skin diagonally, pressing the sides together and get rid as much air as possible
Wet 1 end and gently fold the 2-ends by overlapping them together
This is how the wonton would look like once they are done
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12 comments:
Awwww ..cute nya wanton you Farina. Nampak comel sangat :)
Long time didn't hear from you. How are you? Your wanton is cute.
Bila baca entry Farina ni, terus je ma keluarkan wonton skin dan minced chicken dari fridge. Tapi kan, jadi ke tidaknya, wallahualam... hahaha...
Dura, i kan memang suka makanan yg cute2 and bite size. lol.
Zue, im good tq. The weather has been very hot. We got heatwave for like 3 weeks! tak pernah tht long before.
Mama, senang aje. I used more chili since Michael complain it wasnt spicy enough. make sure takde air bubble sbb nanti dia pecah masa goreng.
nice tip, they look like golden coins! I've folded mine the lazy way so far (half way diagonally), I'm going to try the additional step you taught next time :)
Glad to know another thing that Michael loves to eat.
Ahh..what a lucky guy Michael is..dapat bini yang suka and pandai memasak!!
Such an awesome tutorial... thank you!!!
Wiffy, thank you. I actually tot they looked like hat. lol.
Bee, haha yelah.
Mamasita, terpaksa masak case ni. Kalau sendiri tak masak siapa lagi kan? lol.
Betty, thank you and you're welcome.
I like this blog...
keep blogging..
stomach grumbling....fried wontons...my favorite, i can eat loads of it
What a great tutorial! The Twitterverse shall know about this ;)
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