Deep Fried Macaroni with Meat
1 1/2 cup macaroni, cooked as per instruction and drained
1/2 lb ground beef
3 tbs vegetable oil
3 garlic and 2 shallots, thinly sliced
4 tbs water
1 carrot, julienned
1 large tomato, cut into 8
1/4 cup ketchup/tomato sauce
Salt and sugar to taste
1. In a large wok or pan, brown ground meat. Drained excess fat and set aside.
2. Heat the oil in the same wok and sauteed garlic and shallots until brown and add water and all other ingredients except macaroni. Stir well and taste.
3. Lastly add macaroni and stir occasionally.
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