1-2 piece of fish (any kind except salmon)
1 cup water
daun kesum or polyganum leaves
1 cup water
daun kesum or polyganum leaves
7-10 okra/ladyfinger/bendi
4-5 tablspoon tamarind juice (1tablespoon tamarind soup powder)
salt and sugar to taste
3 tbspoon vegetable oil
4-5 tablspoon tamarind juice (1tablespoon tamarind soup powder)
salt and sugar to taste
3 tbspoon vegetable oil
Blended ingredients;
2 shallots
1/2 red onion
1 garlic
2in ginger
10 tbspoon of sambal oelek (chili paste)
1 teaspoon of tumeric powder
2 teaspoons belacan
1. Heat the oil (medium heat) and add the blended ingredients. Stir for 5-6min
2. Put in the water and add the rest once its boiled. Flip the fish one or twice.
3. Cover and simmer for 10min.
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4 comments:
No instructions for Assam Pedas? :)
sorry ya Munira. baru update the recipe. ;)
Hi there, i found your site through JT's blog, i tried your assam pedas and the spicy honey chicken, both turned out well. But for the assam pedas i couldnt get the daun kesum, so masak without it! But thx for sharing the recepies here = ) Its easy to follow.
Hi Nora. welcome! iv seen ur comments in a few other blos too.;) im glad both recipes turned out well for you. as someone who's not a pro myself, i try to make everything as easy as possible. sorry to hear tht u cant find daun kesum but thts 1 thing abt living abroad, not all ingredients can be found kan?
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