Wednesday, March 12, 2008

Assam Pedas

1-2 piece of fish (any kind except salmon)
1 cup water
daun kesum or polyganum leaves
7-10 okra/ladyfinger/bendi
4-5 tablspoon tamarind juice (1tablespoon tamarind soup powder)
salt and sugar to taste
3 tbspoon vegetable oil

Blended ingredients;

2 shallots
1/2 red onion
1 garlic
2in ginger
10 tbspoon of sambal oelek (chili paste)
1 teaspoon of tumeric powder
2 teaspoons belacan

1. Heat the oil (medium heat) and add the blended ingredients. Stir for 5-6min

2. Put in the water and add the rest once its boiled. Flip the fish one or twice.

3. Cover and simmer for 10min.


Munira said...

No instructions for Assam Pedas? :)

Farina said...

sorry ya Munira. baru update the recipe. ;)

mº¿ºsh, brecht & nora said...

Hi there, i found your site through JT's blog, i tried your assam pedas and the spicy honey chicken, both turned out well. But for the assam pedas i couldnt get the daun kesum, so masak without it! But thx for sharing the recepies here = ) Its easy to follow.

Salt & Turmeric said...

Hi Nora. welcome! iv seen ur comments in a few other blos too.;) im glad both recipes turned out well for you. as someone who's not a pro myself, i try to make everything as easy as possible. sorry to hear tht u cant find daun kesum but thts 1 thing abt living abroad, not all ingredients can be found kan?