Cheese Omelette

An ideal breakfast to me would be cekodok or nasi lemak or nasi goreng (fried rice) or roti canai/pratha or even mee goreng (fried noodle). Sometimes it would be instant noodle. Whatever it is, its just gotta be heavy. Sometimes I would just take cereal or waffle but I will get hungry again in an hour so that doesnt help. Michael on the other hand doesnt understand the concept of heavy breakfast. So for him, Id usually make cekodok or omelette or grilled cheese or just peanut butter sandwich.

For today, I made him cheese omelette. I used to have 'accidents' everytime I made this for him. The first 4-5 times, without fail it'l get burned on 1 side but he would still eat them. I only managed to not get it burned the last few times including today. I must say that actually today's is the prettiest omelette iv ever made. ;) Im not really sure why but maybe its got something to do with the fact that we'r now using gas stove rather than electric.

Cheese Omelette

2 eggs

1/4 cup milk

1 tbsp butter

1 slice cheese

1. In a small pan (8" diameter), heat the butter on low heat.

2. Beat the egg well and add milk. Continue beating until well mixed.

3. Pour into the heated pan. About 4-5min.

4. Put the cheese in the middle and slowly fold the egg into crescent shape.

5. Slowly press the edges so they stick to each other and to avoid the cheese from oozing out. 30sec.

6. Slowly flipped it over for another 30sec.