Please Give Me a Name

Update: From all the suggestions received, I have decided to pick the one given by Jun of IndochineKitchen which is Frankly Onion. This dish is officially called Frankly Onion.

Thank you all and Happy Thanksgiving!


My friend invited us to a potluck farewell party yesterday at their place in Anaheim. 2 of our friends, Ping and Rachel are moving to Minnesota because Rachel got a job offer teaching at the university there. She had asked me to bring Mango Apple Salad which I did but I also wanted to bring something else. I really didn't know what to bring until it donned on me that we have a few packets of beef franks in the freezer.

They are served at the bar as snacks and I really do not know what it is called or what I should call it. That is why I need your help to give a name to these snacks. Until it is given a name, it shall remain as a 'name-less' dish but not recipe-less. These are good for parties or if you just want to snack on something but without too much work. If you are making these for kids, just omit the chili.


Frankly Onion
serves 3-4

1 packet beef franks, cut diagonally
1 onion, sliced
1 red chili, sliced
Sugar to taste

1. In a pan or wok, sauteed the beef franks on high heat.

2. Add onion and chili. Stir until soft.

3. Add sugar and taste.

4. Transfer to a plate and serve hot.