Tuesday, December 16, 2008

Sardine Tart

sardine tartI don't know why I love sardine. I just do. I think it is simple, easy to make, cheap and yummy to eat. That is more than enough reasons to like sardine, don't you think? Anyways, yesterday I made some of these sardine tarts. Truth is, I wasn't sure what to make when I bought the flaky dough sheet. I knew that the filling is going to be sardine but not of the shape. I thought of making sardine rolls but then I wrongly cut the dough so I just let it flow and thus emerges the Sardine Tart. All within 30min! Hah! Rachel Ray, here I come!


Sardine Tart
makes 24 in mini muffin tray

1 can Pillsbury Flaky Dough Sheet
1 can sardine in tomato sauce, 5.5oz
1/2 small onion, finely chopped
1/3 serrano chili, finely chopped (optional)
3 tbsp ketchup
salt and sugar

1. Preheat oven at 375F

2. In a bowl, mix everything except the dough sheet and taste.

3. Lay the dough sheet on to a flat area (I used my wood chopping board) and cut into 24 pieces.

4. Fit the dough into the mini muffin pan and fill with the sardine mix.

5. Put it into the oven and bake for 13-15min.

Want more of sardines? Check out my Spicy Sardine Sandwich.







18 comments:

Jun said...

farina, i love sardine too...x boleh byk stock kt rumah, i will end up cook sardine everytime i blank x tau nk masak ape..hahaha, nnti muka my kids sume mcm sardine, hehe.

miss karipap sardine ni..malas nk buat!

Ezza Aziz said...

sardin mmg sedap.tapi sekarang harga di Malaysia ni dah mahal sangat.Dulu bila kita makan srdin orang ingat kita sengkek duit,tapi sekarang ni persepsi nya dah lain...hahaha

Pak Idrus said...

Farina, look great and I think it taste great as well. BTW can you get the sardin cap ayam like the one in Malaysia. When I was living in Boston, they do not have such 'sardin'.

Have a nice day.

VG said...

How ironic farina, I was thinking of sardine rolls and then I see your sardine tarts. They look yummy. And lovely casing too.

Kitchen Flavours said...

Wow looks gr8.

Maya said...

I am all about sardine sambal, sardine curry and sardine buns. This tart is a new one. You go girl! Anyways...have you noticed the added link at my site :)

Zue Murphy said...

My favorite is sardine too! Sardine roll is the best but your sardine tart is at another level. Cute presentation too.

ICook4Fun said...

I love sardine but not Carlos. He can't stand it so if I want some sardine I will eat it when he is not around. I love how you present your sardin tarts.

Salt N Turmeric said...

Jun, ok apa makan sardine everyday? :)

Kak Ezza, so sardine now dah jadi macam durian and petailah ye? takpe yg penting sedap!

Pak Idrus, unfortunately they dontv the ayam brand sardine. Memang rasa lain but oh well.

Vin, musim sardine kot? hahaha.

Lubna, thanks.

Maya, sardine ni macam berhantu kan? I havent been blog-hopping for awhile, post pun dah 1 week baru ada. Nanti I check ok?

Zue, thank you. I kan tak reti nak buat karipap so jadlah tart. :)

Gert, thank god there's a pic on the box. Thts where I got my idea from. lol. Michael pun pesan jgn bagi dia makan sardine. Takpe, more for me. :)

niQue_naQ said...

oohh..this looks good! im a huge sardine freak, used to have it all the time when i was a poor student in UK, there a can is like 25p huhu thanks for the recipe!

i love your blog, nice pics!

BeeBee said...

Delicious!

Bits of Life 'n' Taste said...

Hi, first time here... this sardines tarts are lovely! You have plenty of good recipes.

Salt N Turmeric said...

Nique, welcome to my blog and thank you. Do visit again ya. :)

Mas, memang sedap! hehe.

Bits of Life and Taste, welcome and thank you for visiting. :)

Peter M said...

I share your love of sardines and putting them in a tart is quite novel.

mº¿ºsh, brecht and nora said...

Farina, i love everything sardines too = ) I especially miss epok2 sardine (sardine curry puffs) Anyways, thx for sharing these, i shall try as soon as i find ready made pastry puffs, i am sure its available somewhere here too ; ) I tried clicking on your spicy sardine link but it didnt work lah. Happy holidays Farina, our best wishes for Xmas and New Years!

Salt N Turmeric said...

Peter, thank you. :)

Mush, sorry about the link. Iv fixed it. ;)

chumpman said...

Your sardine tart looked great. I love sardine too, I can have a big bowl of plain rice just with sardine

HomeKreation said...

Cute tart base. Good idea as this square shape sure will not waste the pastry from odd cuts.
...Roz