Wednesday, February 20, 2008

Philly Cheesesteak







Ingredients


1lb of meat (thinly sliced)
1 cup of chopped onions
2 tablespoon of oil
salt & pepper to taste
2 rolls
mayonaisse
cheese

1. Spread the rolls with mayonaisse and place a piece of cheese. Put aside.

2. Heat the oil on high. Add the meat and onions, stirring constantly.

3. Add salt & pepper and continue stirring until the meat is brown.

4. Put the meat in the rolls

1 comments:

sue hazree said...

Farina,i really curios about the taste....sedap ke?beef n chesse???