Wednesday, February 20, 2008

Pisang Palembang / Banana in Syrup

1 banana or plaintain (sliced)
1 egg (beaten)
oil to fry


2/3 cup sugar
1.5cup water
Pandan/screwpine leaf (optional)

Boil the water and add sugar. Set it aside.
Heat the oil. Dip the sliced banana in the egg and fry them until golden brown.
Put the banana in the syrup.

Served chilled or hot.


Anonymous said...

I am from Tanzania. Since I came to Malaysia Cekodok became my favorite snack ,for sure.
Please give me more Malaysian recipes for snacks at least I can remember when I go back home.
Keep the work done.

Salt N Turmeric said...

Anon, welcome. I do have a few Malaysian snacks recipes posted here. I am going to more. Thank you. ;)