Wednesday, February 20, 2008

Spicy Honey Chicken

8-10pcs of chicken (bone in)
3 teaspoon tumeric powder
1.5 teaspoon salt

1/2 small bottle of sambal oelek
5 shallots
3 garlic
2inc ginger

4-spices (3 star anise seed,6 cloves,6 cardamon & 2in cinnamon stick), rinsed
7 tablespoon honey
2 tablespoon ketchup
1/2 cup water
3 tablespoon oil
1/2 onion, sliced

1. Marinate the chicken with tumeric powder and salt. Deep fry (slowly) them and keep aside.

2. Grind ingredients in B with a little bit of water.

3. Heat up the oil in the wok and add the 4-spices until fragrant and then add/stir-fry items B.

4. Add the rest of the items in C and continue stirring.

5. Keep tasting until you get the desired taste and lastly put the chicken in. Stir and serve.