Sunday, May 25, 2008

Sambal Tumis with Deep-fried Hard-boiled Egg



This is what I made for myself the day after we arrived home from Virginia. We havent gone to the asian supermarket yet so I had to made do with whatever that I have and bought from the regular supermarket.



I needed something hot & spicy, filling and yet easy to make so I opted for these. Warm white rice with grilied prawn seasoned with old bay and sambal tumis deep-fried hard-boiled egg and some cucumber.

Since I have already posted the recipe for sambal tumis in my previous post, Im not going to post it again. You can of course get the recipe here at Sambal Tumis. ;)

Have a great long weekend and Happy Memorial Day everyone!


10 comments:

Anis Zainal-Pacleb said...

hey babe! such a simple dishes kan but terliur i tau! huh! my favs. - sambal tumis and grilled prawns.

Dianne said...

nyaman ehh hehehe mtkkk ckittttt

Salt & Turmeric said...

Anis, thanks. after 3 weeks away, i was dying for something simple yet sedap. lol.

Dayang, can. jemputlah datang ke rumah. ;)

PEARLY said...

holy yummy .... gosh you really miss your hot and spicy huh :P
look real good wish I were there to join you xxxx:P
have a lovely day xx

Pak Idrus said...

Lady, nothing like a home made cooking. That look delicious and I am sure it was done with a pinch of love.

Wherever we are that Malay cooking still the best. It is in our genes. I could visualized you enjoying that dish like no tomorrow.

Have a nice day and take care.

Salt & Turmeric said...

Pearly, u have no idea! lol. i had no idea tht 3 weeks wud do tht to me.

Pak Idrus, yes. and u dont really wanna visualize me having 2 plates! lol.

Yatie_T said...

Farina,
I think I will cook it for dinner tonight. Melilih air liur tengok you punya sambal tumis.

Salt & Turmeric said...

Yatie, buat jgn tak buat. senang aje, campakkan all the ingredients in a blender and tumis. ;)

tigerfish said...

Recently, I made some sambal chili eggs too. But you did the extra step of making it more delicious - you deep fried the eggs. :P~~~

Salt & Turmeric said...

TF, heheh. the next time u make sambal tumis, why dont u try to deep fry the hard-boiled eggs. ;)