Dear all
Im away from home (and my kitchen) at the moment until May 22nd. Apologies for not being able to post anything until after the said date.
This is the 1st time in 4 years that Iv not been able to cook for 3 weeks and I came to the realisation that I just cannot live without my Malaysian food! :( Yup, Iv lost at least 5lb. Which in a way is good. lol.
So until then my friends, Happy Wesak Day (in Malaysia)! Enjoy your long weekend.
Friday, May 16, 2008
Taking A Long Break
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9 comments:
Hi Farina
Have a good break. Thanks for the sotong sambal recipe. I don't know when I will make it but I know where to go when I am ready to attempt it. Looks easy. :)
Gi mana tu? nak itut
Hi Farina, You and your easy to follow recipes shall be missed dearly, but we look forward to your return. Enjoy your break. Big hugs
JT, pls do try it. I think since im using sambal oelek, its so much easier to make ya?
Dayang, kat VA now but thur dah nak balik dah. ;)
Thanks Mush. Im already planning a spread when i get home. tak sabar dah nak makan msian food!
Man, I envy you girl. What a long vacation.Lucky .Bet you can't wait to go back to sunny Ca....or maybe not:)? Safe trip.
Lee.
Hi there, holiday is good for a change. When you are back get Ikan Kembong and garnished it with the 'Salt & Turmeric'. Deep fried it. With steamy white rice and Sambal Belacan you are in heaven. Have a nice day.
Lee, yup in a way i cant wait to go back. Gotta check on my dead plants. lol.
Pak Idrus, thanks for visiting. Ikan kembung goreng salut kunyit & garam, sambal kicap and nasi putih sounds SOOOOO good right now!
Farina, bestnyer..jalan2 eh! skali skala, kna rest..when was d last time i cuti betul?...hmmmmm!
Jun, if only we'r here strictly on a holiday. Actually sama aje macam kat cali. dia gi kerja, i duduk rumah. yg beza kat sini i duduk dlm hotel. lol.
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