Fluffy Cream Puff

Feast your eyes with the pictures for now. I will come back for the recipe ok?

As promised yesterday, here is the recipe taken from allrecipes.com and joyofbaking.com.

Fluffy Cream Puff

1/2 cup butter (1 stick)

1 cup water

1 cup flour

4 eggs

1 teaspoon vanilla extract

Filling

1 box (1.34oz / 38g) instant vanilla pudding mix

1 cup heavy whipping cream

1/2 cup cold milk

Preheat oven to 425F

1. Prepare the filling according to the box. Let it chilled in the fridge.

2. Boil water and butter on medium heat.

3. Stir in flour and salt until misture forms a ball.

4. Transfer to a mixing bowl and using the electric mixer, beat in eggs for 2-3 min.

5. Line baking sheet with parchment paper

6. Spoon 12 mounds of dough onto the sheet. I used a heap spoonful and place them 2in apart.

7. Bake them for 20min.

8. Take them out and using a toothpick, poke a small hole on the side to let the steam off and prevent deflation.

For the filling, you can either split and fill them with the pudding mixture or piped it in using the piping bag. As you can see from the pictures, I piped it in for easier storage and its also easier to eat. ;)

To serve, just dust some confectioners (powdered) sugar and enjoy!