Tuesday, April 1, 2008

Fluffy Cream Puff


Feast your eyes with the pictures for now. I will come back for the recipe ok?

As promised yesterday, here is the recipe taken from allrecipes.com and joyofbaking.com.


Fluffy Cream Puff

1/2 cup butter (1 stick)
1 cup water
1 cup flour
4 eggs
1 teaspoon vanilla extract

Filling
1 box (1.34oz / 38g) instant vanilla pudding mix
1 cup heavy whipping cream
1/2 cup cold milk

Preheat oven to 425F

1. Prepare the filling according to the box. Let it chilled in the fridge.

2. Boil water and butter on medium heat.

3. Stir in flour and salt until misture forms a ball.

4. Transfer to a mixing bowl and using the electric mixer, beat in eggs for 2-3 min.

5. Line baking sheet with parchment paper

6. Spoon 12 mounds of dough onto the sheet. I used a heap spoonful and place them 2in apart.

7. Bake them for 20min.

8. Take them out and using a toothpick, poke a small hole on the side to let the steam off and prevent deflation.

For the filling, you can either split and fill them with the pudding mixture or piped it in using the piping bag. As you can see from the pictures, I piped it in for easier storage and its also easier to eat. ;)

To serve, just dust some confectioners (powdered) sugar and enjoy!

16 comments:

Munira said...

Omg you've outdone yourself! I'm voting you for this year's Domestic Goddess, hahaha!

Dianne said...

Sedapnyer puff tu dayang suka makan,nak membuatnyer malas.hehe
Salam perkenalan dr dayang.:)

mamafami said...

I just love cream puffs, no matter what the filling is... but preferably fresh cream.. yummy!

Ms eNVy said...

you are killing me! ... penantian adalah satu penyeksaan .. :D

Jun :) said...

wahhh...farina, dh boleh bukak kedai..mcm nk mkn j rasa. dh lama x buat ni..

PEARLY said...

oh gosh! you make me want to come to your home sweet home la ..can i have some please xxxx:P

Salt & Turmeric said...

Munira, domesticated yes but goddess? hmmm... haha.

Dayang, thanks for visiting. Of course this is nothing compared to ur sedap-licous kek lapis sarawak! but senang aje nak buat actually. kalau i boleh buat, u pejam mata aje. ;)

Mamafami, i dulu guna bird's custard for the filling but now kenalah improvised ikut cara omputeh sbb tak jumpa bahan. lol!

Envy, penantian u sudah berakhir. ;)

Jun, idakler sampai bukak kedai. sikit2 aje.

Pearly, ur welcome anytime. ;)

Yatie_T said...

It looks very good, Farina. Pecah record, you masak more than twice a year :). I love cream puff...hmmm, yummy.

I Cook4Fun said...

oooh...I really love cream puff. Can't stop eating at one. You are getting really good at cooking and baking. Well done PJ.

david santos said...

Hello, Salt!
Good menu. Have a good day.

NURIN JAZLIN
MURDERED. 9 YEARS OLD. WHY? ARE WE HUMAN?
.
Please!
TO AVOID SUCH A TRAGEDY HAPPENING AGAIN, AND FOR THE SALVATION OF OUR CHILDREN, WE ARE DOING A WORLDWIDE CAMPAIGN, DISPLAYING THE IMAGE OF NURIN JAZLIN JAZIMIN IN BLOGS ALL OVER THE WORLD ON 25TH APRIL 2008. LET'S NOT FORGET NURIN JAZLIN.

Salt & Turmeric said...

Yatie, eh record tu dah lama dah pecah. lol!

Gert, thanks. im still learning. very slowly. ;)

Hi David, thks for visiting my foodblog.

Retno Prihadana said...

Oooo I love this, we called it Kue soes.

Tastes of Home said...

very nice looking! yummy

Salt & Turmeric said...

Retno, ada nama lain rupanya ye?

ToH, tq. not too sweet just how i like them. ;)

Ms eNVy said...

Thank you for the recipe .. don't know when I'll be able to make it .. but I will post it when I get it done :) .. maybe you fedex kat I the finished product ? heheheh .. I am so hungry right now!

Salt & Turmeric said...

Envy, ur welcome. Kalau fedex gamaknya berkulat lah bila sampai kat u. lol.