1/2lb clams
2in ginger - thinly sliced
1 tablespoon olive oil
1.5 cup white wine
1/2 cup water
Tomato - cubed
Salt, pepper & sugar
Cooked fettucine
1. Sauteed the thinly sliced ginger with some olive oil, add abt 1.5 cup of white wine and half-cup water until it boils.
2. Add the clam and cubed tomatos, cover for about 3-4min. Uncover, add salt, sugar and pepper to taste and stir for another 1-2min.
3. Pour on top of cooked fettuccine.
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15 comments:
yumminy yumminy yumminy yum! i bet my hongkonger friends wud love this for a party (they are hugeeee seafood lovers!)
Ginger? Hmmm....that's something new to Fettucine Vongole. And I think I like the idea :)
lah kak,nak kena pakai wine ker? heheeh cuka bleh?
Really interesting. Using ginger in your pasta. Not a bad idea..east meet west :)
Rita, im sure they wud esp if u use all wine and skip the water. lol.
Tigerfish, i loved the taste of ginger w wine sauce. u shud try it.
Dayang, sorrylah ye. this 1 guna wine. kalau ganti cuka, tercekik lah pulak.
Gert, im sure u & Carlos wud love this. ;)
Amboi-amboi Cik Farina, sedapnya. I always use chicken broth instead of using wine but it won't be wine sauce anymore :). It still taste good tho..
One day, when I am not lazy to cook 2 dishes at one time, I will try this. Looks good, easy to make and I am sure it tastes good too.
YUM-YUM-YUM! Vongole is my all-time favorite pasta dish, can order 4 times a week! I'll try your recipe when I find those elusive clams. :)
Rita, is it easier to find seafood there? the last 2 times iv been to the asian stores, no prawns or squids or crabs are available. at all! didn check the clams section tho.
oh my god .... looking at this it remind me when I in Rome I have this is so yummy and look at your mmmm..mmm yummy . I want a bowl please >>>>........
Congrats on Foodbuzz...now you will see some $ coming in. :)
Pearly, can can. ;)
Bee, thanks. tho im not sure how do i get the money to come in. lol.
what a great combination.a must try this weekend.
Lee
Thank you Lee. And welcome to my blog. ;)
Farina ... I am not sure it is is easier or not but I haven't had difficulty buying seafood here except clams. Most suppliers carry mussels which I don't like.
Rita, i kno wht u mean. mussels meat abit chewy kan? i just bot 2 packs of kerang. (cockles?) plan nak buat ckt. will see how tht turns out. lol.
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